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Get ready to make this a weeknight staple.
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An easy tart recipe with fresh blueberries wrapped in a simple, buttery crust.
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Get Sean's Sweet Salsa Recipe from Food Network
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Tuesdays and Fridays are harvest days at our house. Any vegetables remaining from Tuesday’s pickings I throw into a coop for Friday lunch. We made this one today...
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Get Grilled Zucchini Rolls with Herbs and Cheese Recipe from Food Network
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Transform typical sushi roll ingredients into a gorgeous, layered stack.
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I made these turkey burgers recently, adapting a Martha Stewart recipe for lamb kofte, and they turned out really good—juicy and flavorful. You can serve...
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Plump juicy berries combine with bananas and yogurt to make this a delicious dessert. What's great is it's ready to serve in minutes!!
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Get Herb Coeur A La Creme Recipe from Food Network
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Get Chicken Piccata Recipe from Food Network
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.