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Thinly sliced pork is stir-fried with ginger, daikon radish, sake, and mirin in this easy Japanese weeknight dish that's full of flavor.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Frank Castronovo and Frank Falcinelli, who own the Frankies Spuntino restaurants in New York, prefer to keep it mellow "I cooked on the line for 18 years," Mr Falcinelli told The Times
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Italian night just got more delicious with the flavorful taste of Johnsonville Italian Sausage
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Mozzarella cheese melts over olives, hot pepper sauce and avocados inside these quick-and-crunchy triangles.
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Spice up your stuffed pepper game!
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Garlic powder and Worcestershire sauce flavor this common holiday snack mix.
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Citrus Pork with Egg Noodles is quick and easy, perfect for a midweek dinner! With strips of pork loin sautéed with cumin and garlic, served in a citrusy sauce with carrots and egg noodles.
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Broccoli is baked with rice, bacon, onion, cream of chicken soup and processed cheese sauce.
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Ground beef is used in place of beef strips in this simple and fast beef stroganoff sauce recipe, which tastes great over noodles or mashed potatoes.