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Cook up this Mediterranean baked chicken, complete with feta cheese and spinach, for a low-effort dinner that will make you feel like a pro!
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I wanted a lunch salad. Egg? or Chicken? Why not both? They are related after all. And perhaps the answer to the riddle. In this recipe either can come first...
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Chicken stuffed with a cheesy broccoli and mushroom filling. Serve with a salad and roasted potatoes for a complete and satisfying meal.
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Get Lemony Orzo Chicken Soup in a Jar Recipe from Food Network
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Dipped in a lemon-pepper blend before being coated in Parmesan cheese and bread crumbs, these baked chicken breasts are a quick and easy, family-friendly dinner.
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Homemade blackened seasoning brings the heat to your pan-fried chicken breasts to be served over quinoa and under a creamy avocado sauce in this easy recipe.
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The sweetness of peaches and a sprinkling of brown sugar, the spice of ginger and cloves, and a smidgen of lemon juice all heighten the flavor of these baked chicken breasts.
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Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!
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Boneless chicken breasts are rolled around a savory mushroom filling, ham, and Havarti-pepper cheese, then wrapped in bacon and baked for an impressive main dish with a meltingly rich flavor.
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Those same old chicken breasts get a hearty, smoky flavor when wrapped in bacon and baked with barbeque sauce in a simple recipe. You can make them on the grill, too.
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Chinese restaurant-style chicken balls are dipped in a cornstarch batter and then fried to crispy, golden perfection with a succulent bite.