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Get Sticky Five-Spice Short Ribs Recipe from Food Network
Get Sticky Five-Spice Short Ribs Recipe from Food Network
Ingredients:
shaoxing wine, oyster sauce, brown sugar, short ribs, salt, vegetable oil, garlic, ginger, serrano
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These twice-baked sweet potatoes flavored with maple syrup, chipotle peppers, and creme fraiche have delicious sweet and spicy notes.
These twice-baked sweet potatoes flavored with maple syrup, chipotle peppers, and creme fraiche have delicious sweet and spicy notes.
Ingredients:
sweet potatoes, heavy whipping cream, chipotle peppers, butter, maple syrup, creme fraiche, cinnamon, nutmeg
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This is a delicious, easy, and creamy dip perfect for serving with tortilla chips.
This is a delicious, easy, and creamy dip perfect for serving with tortilla chips.
cooking.nytimes.com
Watermelon and feta has been in vogue for some time (and forever in Greece) I decided to throw in some of my endless supply of cucumbers and mix it up with the melons I cut the melon and cucumber into medium-size dice (1/2 to 3/4 inch), but you can also make this more like a salsa and cut the produce into fine dice.
Watermelon and feta has been in vogue for some time (and forever in Greece) I decided to throw in some of my endless supply of cucumbers and mix it up with the melons I cut the melon and cucumber into medium-size dice (1/2 to 3/4 inch), but you can also make this more like a salsa and cut the produce into fine dice.
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Get Smoky Black Bean Bisque Recipe from Food Network
Get Smoky Black Bean Bisque Recipe from Food Network
Ingredients:
olive oil, carrot, corn kernels, onion, cloves, chile, cumin, black beans, chipotle pepper, chicken stock, lime juice
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Get Fish for Crish: Red "Mole" Swordfish Steaks with Pickled Shallots Recipe from Food Network
Get Fish for Crish: Red "Mole" Swordfish Steaks with Pickled Shallots Recipe from Food Network
Ingredients:
shallots, rice vinegar, black mustard, cumin seeds, ginger, ancho chile, mirin, honey, sriracha, steaks, butter
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Get Pinto Beans with Burnt Ends Recipe from Food Network
Get Pinto Beans with Burnt Ends Recipe from Food Network
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Kale and broccoli are stir-fried with slivered garlic and chopped chile peppers, and finished with a splash of lime juice for a bright-tasting, satisfying side dish.
Kale and broccoli are stir-fried with slivered garlic and chopped chile peppers, and finished with a splash of lime juice for a bright-tasting, satisfying side dish.
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Get Grilled Pork Chops Filled with Sundried Cranberries Recipe from Food Network
Get Grilled Pork Chops Filled with Sundried Cranberries Recipe from Food Network
Ingredients:
pork, cranberries, pinenuts, cinnamon, cloves, brown sugar, chile, chicken stock, white wine, red wine, cranberry juice, black peppercorns, chipotle puree
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Get Baked Nachos with Roasted Sweet Potatoes Recipe from Food Network
Get Baked Nachos with Roasted Sweet Potatoes Recipe from Food Network
Ingredients:
sweet potatoes, olive oil, cumin, corn tortillas, chili powder, zest, onion, adobo sauce, tomato paste, pinto beans, tomato, serrano chile, cheddar, avocado, cilantro leaves
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This dip tastes like guacamole but made with edamame which has more protein and fiber. Serve it just like guacamole with raw veggies, tortilla chips, or pita bread.
This dip tastes like guacamole but made with edamame which has more protein and fiber. Serve it just like guacamole with raw veggies, tortilla chips, or pita bread.
www.allrecipes.com
Leftover cooked chicken and fresh or frozen corn kernels are combined with green chiles and oregano in this creamy corn chowder.
Leftover cooked chicken and fresh or frozen corn kernels are combined with green chiles and oregano in this creamy corn chowder.
Ingredients:
butter, celery, onion, carrot, garlic, oregano, corn kernels, chicken broth, chicken breast, chile pepper, milk