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A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard.
A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard.
www.allrecipes.com
Ham steaks bake in a sweet maple syrup and brown sugar glaze with plenty of cloves. Serve Easter dinner any night of the week.
Ham steaks bake in a sweet maple syrup and brown sugar glaze with plenty of cloves. Serve Easter dinner any night of the week.
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Panch phoron is most common in northern India, where the majority of seed spices are grown.
Panch phoron is most common in northern India, where the majority of seed spices are grown.
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Get Ultimate Grilled Cheese Recipe from Food Network
Get Ultimate Grilled Cheese Recipe from Food Network
Ingredients:
bacon, mayonnaise, dijon mustard, parmesan cheese, sourdough bread, butter, comte cheese, sharp cheddar
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Crunchy and simply seasoned, these baked chicken fingers are served with a luscious honey-mustard sauce.
Crunchy and simply seasoned, these baked chicken fingers are served with a luscious honey-mustard sauce.
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In this bacon mayo recipe, we substitute bacon fat for the oil to get a whole new take on traditional mayonnaise.
In this bacon mayo recipe, we substitute bacon fat for the oil to get a whole new take on traditional mayonnaise.
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An inexpensive chuck roast becomes an elegant dinner with a simple herb crust and a smooth and creamy horseradish sauce.
An inexpensive chuck roast becomes an elegant dinner with a simple herb crust and a smooth and creamy horseradish sauce.
Ingredients:
bread crumbs, olive oil, garlic, mustard, savory, black pepper, rosemary, beef chuck, sour cream, horseradish, lemon juice, salt
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An exciting array of easily accessible ingredients is mixed together into a brilliantly simple and delicious sauce! Beef, chicken, pork -- you name it -- this sauce will bring out great flavors you never knew existed.
An exciting array of easily accessible ingredients is mixed together into a brilliantly simple and delicious sauce! Beef, chicken, pork -- you name it -- this sauce will bring out great flavors you never knew existed.
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Get Blue Cheese Cole Slaw Recipe from Food Network
Get Blue Cheese Cole Slaw Recipe from Food Network
Ingredients:
green cabbage, cabbage, carrots, mayonnaise, dijon mustard, mustard, apple cider vinegar, celery, salt, black pepper, blue cheese, parsley leaves
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Fried and seasoned bow-tie pasta makes a delightful snack.
Fried and seasoned bow-tie pasta makes a delightful snack.
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Get Fish for Crish: Red "Mole" Swordfish Steaks with Pickled Shallots Recipe from Food Network
Get Fish for Crish: Red "Mole" Swordfish Steaks with Pickled Shallots Recipe from Food Network
Ingredients:
shallots, rice vinegar, black mustard, cumin seeds, ginger, ancho chile, mirin, honey, sriracha, steaks, butter
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The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal.
The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal.
Ingredients:
filet mignon, olive oil, balsamic vinegar, dijon mustard, rosemary, butter, onion, sugar, blue cheese