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www.delish.com
For his take on the ubiquitous dip, Istanbul's star chef, Mehmet Gürs, uses earthy green lentils instead of chickpeas but stirs in a little of hummus's classic ingredient tahini for nuttiness.
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Get Carrot Salad Recipe from Food Network
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Get Yankee Okra Recipe from Food Network
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Get Grilled Tuna With Basil Pesto Recipe from Food Network
cooking.nytimes.com
A classic French first course, cooked leeks dressed with a mustardy vinaigrette can be wonderful or dull, depending on the size of the leeks Don’t use giant ones; choose medium to small leeks for tender results A few minutes under the broiler adds flavor to this version, which is served warm.
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Mozzarella sticks are so much better when pickles are involved
www.chowhound.com
The addition of goat cheese mimics the zip of Lipton’s famous onion soup mix.
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Get Chile-Rubbed Beef Tenderloin with Garlic-Herb Oil Recipe from Food Network
cooking.nytimes.com
This recipe is by William Norwich and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
I’ve been finding all sorts of uses for finely chopped broccoli crowns lately (see my burgers from a couple of weeks ago) I make a broccoli and goat cheese spread for this sandwich I briefly steam the broccoli, chop it finely and mash it with the goat cheese
www.chowhound.com
A Jewish-American breakfast classic becomes an addictive appetizer.
www.allrecipes.com
Impress your guests with this easy-to-make, yet delicious appetizer.