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With a little knife work and a slow simmer, the pineapple sauce is ready in no time at all While it shines in a banana split, turning a sundae from typical to tropical, you’ll find many other ways to use it: between the layers of a classic yellow cake, added to yogurt or cottage cheese, or combined with spicy mustard and chopped scallions for a sensational baked chicken.
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You can get crispy chicken wings without frying by steaming and baking them, as done in this recipe with a homemade Buffalo-style wing sauce.
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Get Traditional Banh Xeo with Nuoc Cham Sauce Recipe from Food Network
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These juicy burgers use simple ingredients and are prepared in an air fryer for a quick and easy weeknight meal.
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Fish sauce and sesame oil give this dish a distinctive flavor, and hot green chile peppers ensure it will be spicy. This simple dish takes only minutes to prepare.
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Get Smoked Jerk Chicken Wings with Honey-Tamarind Dipping Sauce Recipe from Food Network
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This is not your average hot chocolate.
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Chef Spike Mendelsohn's first order of business was to cut the fat content in half by swapping out the skin-on dark meat in the chicken legs and thighs for skinless, boneless chicken breasts.
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Get Spicy Cauliflower Stir-Fry Recipe from Food Network
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"If you have some potatoes, green beans, and cauliflower, you have a heck of a dish," says José Andrés.
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Get BBQ Sauce Recipe from Food Network