Search Results (2,777 found)
www.foodnetwork.com
Get Sweet Potato Chicken Breakfast Hash Recipe from Food Network
Get Sweet Potato Chicken Breakfast Hash Recipe from Food Network
www.chowhound.com
Dusted in paprika for a smoky, crunchy snack.
Dusted in paprika for a smoky, crunchy snack.
www.allrecipes.com
A heritage recipe, both simple and reliable: chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil.
A heritage recipe, both simple and reliable: chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil.
www.foodnetwork.com
Get Barbeque Pork Spare Ribs Recipe from Food Network
Get Barbeque Pork Spare Ribs Recipe from Food Network
www.allrecipes.com
Lamb and beef rissoles are spicy patties that are simple to make and suit most occasions.
Lamb and beef rissoles are spicy patties that are simple to make and suit most occasions.
www.foodnetwork.com
Get Shrimp-Salad Pitas Recipe from Food Network
Get Shrimp-Salad Pitas Recipe from Food Network
Ingredients:
red onion, shrimp, olive oil, paprika, greek yogurt, carrot, cucumber, dill, lemon, wheat pitas, bibb lettuce
www.allrecipes.com
This recipe combines beef tips with smoked paprika, chipotle, red wine vinegar, and parsley for a unique Argentinean chimichurri main dish.
This recipe combines beef tips with smoked paprika, chipotle, red wine vinegar, and parsley for a unique Argentinean chimichurri main dish.
Ingredients:
beef, canola oil, parsley, olive oil, red wine vinegar, red onion, cloves, chipotle peppers, smoked paprika, oregano
www.foodnetwork.com
Get Oxtail Stew Recipe from Food Network
Get Oxtail Stew Recipe from Food Network
Ingredients:
lima beans, oxtails, onions, scallions, garlic, thyme, red pepper flakes, paprika, bay leaves, hot sauce, gravy, beef broth, tomato paste, salt, rice
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tomatoes, onions, cloves, sugar, paprika, mace, red wine vinegar, black peppercorns, cinnamon, mustard seed, chili pepper
www.chowhound.com
Fresh curry leaf adds fragrance and flavor.
Fresh curry leaf adds fragrance and flavor.
Ingredients:
lamb, vinegar, onion, cloves, ginger, oil, coriander, paprika, cayenne, turmeric, cumin, fenugreek seed, curry leaf, coconut milk