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This recipe for clarified butter is from Martha Stewart's Blue Book. Use it to cook up a batch of Balthazar Brioche French Toast.
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Crisp, thin chocolate wafers are key to this no-bake dessert, layered with chocolate pudding and banana slices
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Use this garlic to make a garlic-herb mayo for our Beef Tenderloin Sandwiches with Herb Mayonnaise.
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Marshmallow + buttercream = frosting bliss.
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A blend of vanilla flavored vodka and crème de cacao; this sweet and simple martini is a favorite.
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These bagels are boiled with honey and then baked for that authentic bagel flavor and texture. Top them with coarse salt, sesame seeds, poppy seeds, onion flakes, or everything!
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To make this slightly tart, crunchy pie, apples and cranberries are tumbled au natural into a waiting crust, and just a bit of tapioca is added to absorb the juices. Then it 's topped with a brown sugar and butter streusel, and baked until the flavors and juices have mingled perfectly.
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Pineapple, mango, and banana pie is the perfect tropical addition to the summer picnic table.
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This 9x13-inch pie is perfect if you need to feed a crowd. Whole graham crackers are layered and covered with hot chocolate pudding, and then it's chilled until set. Best served with a huge scoop of whipped cream!
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Some Sunday mornings are tougher than others; the Beer Bloody Mary is the drink of choice for just those days!
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In this recipe, a savory, cheese-filled pancake is folded around mushrooms, spinach, and Canadian bacon for a delicious anytime pancake!
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Get Chef Stuart's Traditional Pot De Creme Recipe from Food Network