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This recipe is by Mark Bittman and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Individual Peach Cobblers Recipe from Food Network
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Here's a good way to use leftover roast beef. Canned beef gravy and Beau Monde seasoning add to its flavor, and the topping is made with buttermilk baking mix.
cooking.nytimes.com
This recipe is by Sarah Belk and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Lots of apples and a blend of spices make this cake a special treat. Quick, easy and very tasty.
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Get Crunchy Lemonade Drumsticks Recipe from Food Network
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Get Microwave Chocolate Pudding Cake Recipe from Food Network
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Get Quick Biscuits Recipe from Food Network
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Quick and easy waffles flecked with strawberries are a colorful and tasty way to start weekdays or weekend mornings. Serve warm with maple syrup.
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Get Sausage Balls Recipe from Food Network
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"This is the best fried chicken! It's all in the flavorful coating that really makes this so tasty, and the moistest chicken EVER!"
cooking.nytimes.com
People travel long distances to eat Regina Charboneau’s biscuits She built a blues club in San Francisco, called Biscuits and Blues, on their reputation And in her hometown, Natchez, Miss., her biscuits are considered the best