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A yummy breakfast in one dish. Hash browns are combined with eggs, bacon and cheese in a grilled sandwich. You can always substitute sausage or ham for the bacon.
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A healthy recipe from Plated for sunchoke and kale hash with currants over red quinoa.
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Use the flavors from a classic French pan sauce (mustard, tarragon, white wine and cream) for this quick chicken saute.
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Simple dressing of rice wine and olive oil. Simple salad of fresh spinach, tomatoes, mushrooms and hard-cooked eggs. Simply fabulous. Serves four.
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Get Crispy Calamari with Pickled Jalapeno Dipping Sauce Recipe from Food Network
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Get Honey-Mustard Pork Roast with Bacon Recipe from Food Network
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Get Mustard-Onion Jam Crackers With Figs Recipe from Food Network
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Moist, grilled fish fillets made with only one tablespoon of oil, and served with a fresh-tasting pesto sauce. Yum!
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Chef John's recipe for tahini sauce is a quick and easy sauce to eat atop falafel.
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Get Two Bean Salad Recipe from Food Network