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Sea scallops with a creamy white wine and butter sauce.
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Lime is the sublime undercurrent in the honey-mustard-mushroom sauce that glazes these finger-licking baked ribs.
cooking.nytimes.com
The spicing here is the same as one used in a popular Egyptian lentil salad The dish is inspired by a lentil purée that accompanies bread at Terra Bistro in Vail, Colo.
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Spring veggies benefit from a quick roasting in olive oil and herbs before being tossed with penne. No cream here, just the fresh flavors of olive oil, balsamic vinegar, and lemon.
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Chicken baked in a silky sauce of olive oil and milk, then topped with crunchy corn flake crumbs.
Ingredients: olive oil, milk, bone, cereal
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This recipe was submitted by Real Women of PHILADELPHIA contestant Mandy Heaston.
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An easy stuffed red bell peppers recipe with ground chicken and feta.
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Get Pasta Pizza Recipe from Food Network
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This panini is giving the BLT a serious run for its money.
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Succulent shrimp sauteed with diced tomato in olive oil and butter, served over garlic cheese grits.
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Mussels, cockles and shrimp retain their sweet succulence with the foil packet-grilling treatment.