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cooking.nytimes.com
Traditionally grilled over charcoal, these little sausages also cook up beautifully in a cast-iron pan Serve them in a bowl over rice noodles or steamed jasmine rice with fresh mint and cilantro, cucumbers and pickled carrots Top with green chiles and toasted peanuts, then drizzle with fish sauce and lime
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Get Fall Stir-Fry Recipe from Food Network
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Get Olive Oil Cake Recipe from Food Network
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This recipe comes from www.gourmetkoshercooking.com. It's so delicious and is a different way of preparing the same old ingredients Also, check out more recipes...
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Get Bay Scallop Gratin Recipe from Food Network
cooking.nytimes.com
Sorghum reminds me of Israeli couscous, spherical and about the same size Like Israeli couscous, it’s good with brothy stews I love the way the firm, round grains stand up against the soft, brothy beans in this bean and amaranth stew
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Get Jelly Doughnuts Recipe from Food Network
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Get Traditional Gaelic Irish Steak with Irish Whiskey Recipe from Food Network
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A ramos gin fizz cocktail recipe finds its way into a Jell-O shot with layers of club soda, orange blossom water, citrus, cream, and gin.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 20 minutes, plus soaking and cooking time if using dried beans. Tell us what you think of it at The New York Times - Dining - Food.
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These Baked Parmesan Zucchini Fries are a healthy, crave-worthy alternative to French fries, and a great easy side dish for practically any dinner. The zesty...
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Get Apricot Clafouti Recipe from Food Network