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cooking.nytimes.com
This recipe came to The Times in an article about Bill Yosse, the White House pastry chef under President Obama "Mr Yosses’ most recent mission is changing the White House tradition of the bottomless cookie plate
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Get Baked Ziti Recipe from Food Network
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A summery twist on a classic margarita puts honeydew in the spotlight.
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Apples, cheddar, and rotisserie chicken make a killer combo in this salad.
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Get Creamy Lobster Linguine Recipe from Food Network
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Get Sweet Potato Soup with Blue Corn Tortillas Recipe from Food Network
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Arugula, hummus, dates, and pumpkin seeds are layered onto naan bread for a tasty and vegan pizza.
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The creamy soup is obviously best enjoyed in a bread bowl to sop up the flavor. This dip means you can bring some seaside flair to a party.
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This delicious, multi-layered coconut cake is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina.
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Salmon, lentils and bacon-a near perfect trinity of protein.
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Even Elsa couldn't resist this fudge.
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The perfect cookie topping for all of your desserts.