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A low-fat version of a pumpkin bread recipe using no oil. Try using a heat stable sugar substitute for half of the sugar for an even healthier treat.
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Homemade pumpkin cupcakes with a cinnamon-cream cheese frosting are delicious in the fall, or any other time of the year.
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You will be the hit of your holiday dinner with this Pumpkin Chiffon Pie. It is a recipe that's been in our family for years, but I want to share it so everybody can enjoy it for the Holidays!!! You will never want to use any other pumpkin pie recipe from now on. A wonderful option is to sprinkle the finished pie with almond toffee brickle chips.
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With a fudgy brownie bottom and rich layer of pumpkin cheesecake, these bars are on the must-make list for fall.
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Pumpkin cooked into a flavorful stew with coconut milk, turmeric, cumin, and chiles.
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Blueberries and pumpkin pair in these nutmeg and cinnamon accented muffins that blend summer and autumn flavors with the tasty texture of quick oatmeal.
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Excellent fall or anytime cake. Dust with confectioners sugar before serving.
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Pumpkin puree, eggs, and evaporated milk combine in this easy flan flavored with cinnamon, ginger, and cloves that tastes just like pie.
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Delicious, moist and tangy bread. Good for lunch boxes and anytime snacks!
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Using prepared puff pastry makes these spicy pumpkin turnovers so easy to make.
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Get Pumpkin Icebox Cake Recipe from Food Network
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Enjoy pumpkin pie all year long with this recipe for easy and delicious pumpkin cookies.