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Quinoa simmered in vegetable stock with brown mushrooms and fresh herbs makes a delightful side dish for a holiday meal.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Savory pies and tarts are go-to dishes at Thanksgiving They can be made well in advance and they make a great main course for guests who are not eating turkey We chose this recipe from Kathy Patalsky, a vegan blogger in Los Angeles, to represent the savory pie in our Vegetarian Thanksgiving series
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Sweet potato hash browns with bacon are a nice alternative to traditional hash browns and fit into the paleo diet.
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Get 40 Cloves and a Chicken Recipe from Food Network
Ingredients: chicken, olive oil, thyme
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Apple butter pairs perfectly with pork loin to create this recipe for slow cooker pork that's perfect for a weeknight or Sunday dinner.
www.simplyrecipes.com
Old fashioned, buttermilk marinated, flour coated, crispy, tender fried chicken recipe.
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Dirty rice just got dirtier, thanks to Chef John's additions of pork shoulder, andouille sausage, tons of aromatic vegetables, and more liver than before.
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A mixture of garlic, parsley and olive oil is slathered under the skins of game hens, and then they're marinated overnight in fresh rosemary and white wine. Grill and serve this elegant entree to four.
cooking.nytimes.com
This recipe is by Pete Wells and takes About 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This reciepe was given to me by a friend after i commented to him that this is the best roast chicken ever.