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Cajun Shrimp and Rice
Cajun Shrimp and Rice
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Ingredients: butter, olive oil, cloves, cajun, shrimp, plum tomatoes, scallions, white rice, parsley
2 in 1 Gravy and Sausage-Stuffed Stuffing
2 in 1 Gravy and Sausage-Stuffed Stuffing
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Ingredients: spicy sausage, canola oil, flour, chicken stock, parsley leaves, thyme leaves, scallions
Braised Rice with Lamb Chops, Sausages and Veal Strips Topped with Mushrooms and a Basil Tomato Sauce
Braised Rice with Lamb Chops, Sausages and Veal Strips Topped with Mushrooms and a Basil Tomato Sauce
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Ingredients: red onions, cloves, rice, champagne, lamb, sausages, veal, butter, mushrooms, tomato sauce, scallions
Shrimp and Grits
Shrimp and Grits
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Ingredients: water, grits, butter, cheddar cheese, shrimp, bacon, lemon juice, parsley, scallions, garlic
Tabbouleh with Tuna
Tabbouleh with Tuna
www.delish.com
The addition of tuna to this stalwart of the Middle Eastern table turns an accompaniment into a meal.
Ingredients: bulgur, water, scallions, cucumber, carrot, parsley, mint, tuna, olive oil, salt, black pepper
Chorizo-Tater Tot Bites
Chorizo-Tater Tot Bites
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Ingredients: tater tots, chorizo sausage, eggs, half and half, monterey jack, scallions, butter
Creamy Potato and Prosciutto Salad
Creamy Potato and Prosciutto Salad
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Ingredients: olive oil, prosciutto, potatoes, mayonnaise, scallions, sugar, paprika, mustard, apple cider vinegar
Shrimp and Grits
Shrimp and Grits
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Ingredients: water, grits, butter, cheddar cheese, shrimp, bacon, lemon juice, parsley, scallions, garlic
Howard Helmer's Omelet Recipe
Howard Helmer's Omelet Recipe
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 0.67 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: eggs, water, salt, vegetable oil, cheese
Asian Cucumber Salad
Asian Cucumber Salad
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Ingredients: wine vinegar, sesame oil, sugar, salt, cucumbers, scallions, cilantro, pickled ginger, jalapeno, sesame
Vegetable Potstickers
Vegetable Potstickers
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Ingredients: napa cabbage, cilantro, ginger, sesame oil, scallions, garlic, wonton wrappers, vegetable oil
Grilled Chicken and Vegetable Salad with Lemon and Pepper Vinaigrette
Grilled Chicken and Vegetable Salad with Lemon and Pepper Vinaigrette
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Cool mixed greens topped with hot grilled chicken, carrots, and shiitake mushrooms make a great light meal. You can also let the grilled vegetables and chicken cool and serve them at room temperature.
Ingredients: olive oil, thyme, salt, black pepper, shiitake mushrooms, carrots, dijon mustard, lemon juice, lettuce, scallions