Search Results (993 found)
cooking.nytimes.com
You make a veggie burger because you want the hamburger experience without the meat This one delivers It’s got a firm, beefy texture that takes on the char and smoke of the grill, but is adaptable enough to cook inside on your stove
www.allrecipes.com
Shredded slow-cooked pork shoulder is served in soft corn tortillas with shredded cabbage, onion, pico de gallo and topped with lime crema.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Pulled Pork Sandwiches Recipe from Food Network
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Get 15-Minute Shrimp Tacos with Spicy Chipotle Slaw Recipe from Food Network
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Get ORTEGA® Mexican Lasagna Recipe from Food Network
www.allrecipes.com
Korean sweet potato noodles are tossed with a delicious combination asparagus, carrots and shiitake mushrooms. Perfect as a side dish or even as a meal.
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Using a slow cooker will create a delicious, authentic dish with very little hands-on time.
www.chowhound.com
Ring in Chinese New Year with this traditional vegetarian dish.
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Brown rice, vegetables, tofu and chickpeas are topped with a spicy Thai basil dressing and toasted sesame seeds in this fresh Buddha bowl.
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Get Butternut Squash Muffins with a Frosty Top Recipe from Food Network