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This recipe uses rice flour to make a traditional Scottish shortbread
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Get Spanish Stuffed Bell Peppers Recipe from Food Network
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Salty white cheese is a savory component that complements melon quite nicely This recipe calls for a mellow, ripe, densely textured variety, possibly as commonplace as cantaloupe or as exotic as a Galia or Charente melon Don’t use watermelon.
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Get Christina's Peanut Brittle Pork Satay with Peanut Sauce Recipe from Food Network
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Steaming a whole fish is an excellent, and speedy, way to cook The fish here, dabbed with ginger and a few other aromatics, is transformed by the process, and delivers a sweet, near-melting succulence The pan juices are the only sauce necessary
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This recipe is by Molly O'Neill and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This versatile brown butter sauce could enhance all sorts of other vegetables, or fish for that matter But it just so happens to be a delightful pairing with perfectly cooked fresh green asparagus.
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It's hard to believe these moist and delicious soft oatmeal cookies are gluten-free!
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Get Brown Butter Crispy Treats Recipe from Food Network
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Looking for fun and easy chocolate dessert experience? Make chocolate fondue! Dip fresh fruit and other dip-ables into the hot, melted creamy chocolate mixture. Takes only 10 minutes to make!