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Get Sarah's PB and J Chocolate Bars Recipe from Food Network
Get Sarah's PB and J Chocolate Bars Recipe from Food Network
Ingredients:
butter, sugar, cocoa, egg, saltines, peanuts, grape jelly, peanut butter, confectioners sugar, chocolate
www.allrecipes.com
Enjoy this refreshing and soothing drink any time of the year.
Enjoy this refreshing and soothing drink any time of the year.
www.allrecipes.com
This easy vegan gravy made with almond milk and nutritional yeast is sure to please vegan and vegetarian guests at the Thanksgiving table.
This easy vegan gravy made with almond milk and nutritional yeast is sure to please vegan and vegetarian guests at the Thanksgiving table.
Ingredients:
olive oil, flour, yeast, onion powder, garlic powder, water, almond milk, salt, black pepper
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Fresh mint leaves are steeped in sugar and water for a simple syrup that makes a refreshing addition to cocktails, glazes, or frozen treats.
Fresh mint leaves are steeped in sugar and water for a simple syrup that makes a refreshing addition to cocktails, glazes, or frozen treats.
www.allrecipes.com
These smooth and creamy beans make a tasty side for any Mexican dish.
These smooth and creamy beans make a tasty side for any Mexican dish.
www.chowhound.com
Pumpkin spice muffins are studded with pecans and vegan carob chips.
Pumpkin spice muffins are studded with pecans and vegan carob chips.
Ingredients:
butternut squash, water, canola oil, flaxseed, vanilla, pastry flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, carob chips, pecans
www.delish.com
The fun idea here is to make vegetables part of the dressing. Scott Conant sautés strips and cubes of parsnip, carrot, squash, and celery root with thyme, vinegar, and oil, then uses them to dress the Bibb lettuce.
The fun idea here is to make vegetables part of the dressing. Scott Conant sautés strips and cubes of parsnip, carrot, squash, and celery root with thyme, vinegar, and oil, then uses them to dress the Bibb lettuce.
Ingredients:
red onion, red wine vinegar, water, olive oil, carrot, parsnip, thyme, butternut squash, celery, bibb lettuce
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Get Non-Alcoholic Sangria Recipe from Food Network
Get Non-Alcoholic Sangria Recipe from Food Network
www.chowhound.com
This Mojito margarita recipe joins two cocktails into one drink with mint, tequila, lime juice, falernum, and sparkling water.
This Mojito margarita recipe joins two cocktails into one drink with mint, tequila, lime juice, falernum, and sparkling water.
www.allrecipes.com
This Asian-style recipe coleslaw uses pre-packaged coleslaw mix and ramen noodles as well as an artificial sweetener in the dressing for a delicious alternative to the creamy summertime classic.
This Asian-style recipe coleslaw uses pre-packaged coleslaw mix and ramen noodles as well as an artificial sweetener in the dressing for a delicious alternative to the creamy summertime classic.
Ingredients:
noodles, water, olive oil, apple cider vinegar, coleslaw mix, green onions, sunflower seeds