Search Results (1,316 found)
Salad of Spring Mesclun, Blossoms, and Wild Greens, with Lovage-Allium Dressing
Salad of Spring Mesclun, Blossoms, and Wild Greens, with Lovage-Allium Dressing
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Ingredients: olive oil, balsamic vinegar, water, shallots, garlic, chives, lovage, dry mustard
Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette
Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette
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Ingredients: portobello caps, almonds, wild rice, chicken stock, water, olive oil, spanish onion, cloves, dry white wine, thyme leaves, rosemary, parsley, piquillo peppers, red onion, sherry vinegar, honey, dijon mustard, canola oil
Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette
Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette
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Ingredients: portobello caps, almonds, wild rice, chicken stock, water, olive oil, spanish onion, cloves, dry white wine, thyme leaves, rosemary, parsley, piquillo peppers, red onion, sherry vinegar, honey, dijon mustard, canola oil
Onigiri (Rice Balls)
Onigiri (Rice Balls)
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Ingredients: salmon, rice, water, nori seaweed, plums, bonito, soy sauce, sesame seeds
Vegetable Soup with Meat Tortellini
Vegetable Soup with Meat Tortellini
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Ingredients: vegetable oil, onion, wild mushrooms, carrots, parsnip
Grilled Salmon with Herb and Meyer Lemon Compound Butter
Grilled Salmon with Herb and Meyer Lemon Compound Butter
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Ingredients: butter, meyer lemons, dill, thyme, garlic, salmon
Five-Spice Salmon With Sherry Vinegar and Roasted Chicken Sauce Recipe
Five-Spice Salmon With Sherry Vinegar and Roasted Chicken Sauce Recipe
cooking.nytimes.com
This recipe is by Bryan Miller and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cumin seed, coriander seed, fennel seed, black mustard, onion, salmon, olive oil
Gravlax Recipe
Gravlax Recipe
cooking.nytimes.com
I’ve always thought that gravlax should be translated as “gift from the Norse gods” – it’s the perfect party dish It’s a fillet of salmon cured in a mixture of salt, sugar and herbs After two to three days, the fish emerges silky, flavorful to its core and easy to slice
Ingredients: dill, mint, basil, sugar, salt, salmon, greek yogurt, mayonnaise, balsamic vinegar, lemon juice, dill fronds, crackers
Blueberries-and-Cream Slab Pie
Blueberries-and-Cream Slab Pie
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Ingredients: flour, sugar, salt, butter, water, blueberries, cornstarch, cream cheese, lemon, egg yolk
Hungarian Stuffed-Under-The-Skin Chicken Recipe
Hungarian Stuffed-Under-The-Skin Chicken Recipe
cooking.nytimes.com
This recipe is by Joan Nathan and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: vegetable oil, onions, wild mushrooms, cloves, challah, egg, parsley, paprika, chicken, green beans, carrots
Salmon-Avocado Tacos with Roasted Tomatoes Recipe kenrchoat
Salmon-Avocado Tacos with Roasted Tomatoes Recipe kenrchoat
www.chowhound.com
Succulent grilled salmon with avocado is one of my favorite flavor pairings. Add roasted tomatoes, lime and classic soft corn taco ingredients and you've got...
Ingredients: salmon steak, avocado, lime
Pan-Roasted Soy-Glazed Salmon with Cool Cucumber Salad and Crispy Shallots Recipe
Pan-Roasted Soy-Glazed Salmon with Cool Cucumber Salad and Crispy Shallots Recipe
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This Pan-Roasted Soy-Glazed Salmon with Cool Cucumber Salad and Crispy Shallots is super simple, healthy, and quick to make, yet full of complex flavor from soy...
Ingredients: soy sauce, unseasoned rice, sugar, ginger, sriracha, shallots, vegetable oil, salt, black pepper, english cucumber, salmon, scallions, cilantro leaves, crispy shallots