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A comforting British beef and ale pie, with braised short ribs, brown ale, carrots, and celery, under a flaky, buttery top crust.
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These caramel-apple Jell-O® shots made with Granny Smith apples are great for parties.
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This roast cooks with vegetables and beef bouillon for up to 8 hours in a slow cooker. Use some additional water if it is to cook that long.
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You've never seen potato skins quite like this before.
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This old-fashioned dessert recipe combines slowly simmered nectarines and blueberries with tender cornmeal dumplings.
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This has been an alltime family favourite. We use the smaller buns for deck parties and the larger buns for a main meal with a large salad. Recipe can be doubled...
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Russet potatoes are fried in bacon grease with onions and garlic pepper.
Ingredients: bacon, potatoes, garlic, yellow onion
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Yellow squash and zucchini are simmered with onion, tomatoes and green chile peppers.
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An easy blend of pickles, onions, and your favorite mustard. Your hot dogs will thank you.