Search Results (12,868 found)
cooking.nytimes.com
There’s a lot of unattended prep time in this recipe from Yotam Ottolenghi for hummus, which was featured in The Times in 2013 The unusual yet helpful addition of baking soda speeds the process Cooking the chickpeas with baking soda softens them, allowing for less time on the stove as well as a smoother, creamier finished product
www.foodnetwork.com
Get Cabot Cheddar Cream Biscuits Recipe from Food Network
www.allrecipes.com
Overripe bananas lend an extra sweetness and a deeper banana taste to this popular bread. This is a low-fat loaf, too, because it does not call for shortening, oil or butter.
www.foodnetwork.com
Get Basic Crust Recipe from Food Network
www.allrecipes.com
Sweetened fresh cherries are spooned on top of a simple batter in this upside-down golden brown cobbler that's a versatile summer treat.
www.chowhound.com
No special tips or technique. Beer and blueberry flavor muffin but no taste of beer. Just mix ingredients and bake.
www.allrecipes.com
These Chilean empanadas are filled with queso chanco, a Swiss-type cheese, and can be either baked or deep-fried.
Ingredients: flour, baking powder, salt, lard, milk, egg, queso
www.allrecipes.com
This more robust version includes vegetables and homemade gravy for a completely delicious meal.
www.delish.com
Rich cranberry pound cake is served with a scoop of vanilla ice cream to make a satisfying holiday dessert.
www.allrecipes.com
A quick-rising Irish soda bread is enriched by plump raisins and currants in this beloved family recipe.
www.allrecipes.com
Tastes like the original sugar cookie sold by Girl Scouts in 1935. Taste a bit of history!!
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour, plus 2 hours resting. Tell us what you think of it at The New York Times - Dining - Food.