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This Japanese cheesecake, made with cream cheese, eggs, and a hint of cornstarch, is light and spongy and great plain or served with fruit.
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If you like your cookies thick, soft, and chewy, these chocolate chip-filled treats are perfect for you.
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Upside-down pumpkin cake, made with cake mix and pumpkin puree, is a new twist on the traditional pumpkin pie flavors perfect in the fall.
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These gluten-free cookies are guaranteed to impress guests during the holidays.
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Traditional Greek New Years Day bread. Served as a coffee cake for breakfast. Also the person who receives the quarter inside gets good luck for 1 year!
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This cake is cool, refreshing, light and lemony! Made easy with cake mix and instant pudding, a lemon poppy sheet cake is topped with lemon pie filling and then with a fluffy layer of lemon mousse.
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Get Que Lime Pie Recipe from Food Network
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These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.
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Enjoy this creamy cheese and sausage salsa dip during the Big Game, or any time!
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Make this delicious grits, sausage, and egg casserole for your guests and they will be begging for the recipe!
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Light and fluffy no bake cheesecake with a tart lemon taste.
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This is good warm, topped with butter, or just plain. You may want to use a glaze, but we like it plain.