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Prosciutto and asparagus pair deliciously with poached eggs and a sprinkling of lemon.
Prosciutto and asparagus pair deliciously with poached eggs and a sprinkling of lemon.
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Avgolemono is a classic sauce of chicken broth, egg yolks, and lemon juice; the addition of a bit more chicken broth, rice, and shredded chicken turns it into a satisfying soup.
Avgolemono is a classic sauce of chicken broth, egg yolks, and lemon juice; the addition of a bit more chicken broth, rice, and shredded chicken turns it into a satisfying soup.
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Cucumber and onion slices marinate in a sour cream and vinegar dressing for maximum flavor in this German cucumber salad recipe.
Cucumber and onion slices marinate in a sour cream and vinegar dressing for maximum flavor in this German cucumber salad recipe.
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Cream, onion, dry mustard, and vinegar come together with a touch of sugar in this easy spinach salad dressing recipe.
Cream, onion, dry mustard, and vinegar come together with a touch of sugar in this easy spinach salad dressing recipe.
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A delicious and quick way to enjoy shrimp - even on a busy weeknight!
A delicious and quick way to enjoy shrimp - even on a busy weeknight!
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Colorful and spicy, this creamy tortilla chip dip is a blend of corn, tomatoes and spices.
Colorful and spicy, this creamy tortilla chip dip is a blend of corn, tomatoes and spices.
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Delicious portabello mushrooms cooked with wine, garlic and parsley enhances a creamy rich and ready-made Alfredo sauce. Serve over cheese tortellini for a quick yet impressive dish.
Delicious portabello mushrooms cooked with wine, garlic and parsley enhances a creamy rich and ready-made Alfredo sauce. Serve over cheese tortellini for a quick yet impressive dish.
Ingredients:
cheese tortellini, portobello mushrooms, white wine, parsley, cloves, pasta, parmesan cheese
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These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven!
These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven!
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This zesty coleslaw is a nice change from the regular coleslaw. I add even more horseradish for extra zing.
This zesty coleslaw is a nice change from the regular coleslaw. I add even more horseradish for extra zing.
www.delish.com
This refreshing salsa is a creative take on the ubiquitous Mexican condiment. Made with crisp radishes and cucumbers and laced with fragrant mint, it's the perfect accompaniment to an array of summer meals.
This refreshing salsa is a creative take on the ubiquitous Mexican condiment. Made with crisp radishes and cucumbers and laced with fragrant mint, it's the perfect accompaniment to an array of summer meals.
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Golden bits of vermicelli pasta add a toasted flavor to this quick pilaf. Use your favorite seasoning in place of Greek seasoning, if desired.
Golden bits of vermicelli pasta add a toasted flavor to this quick pilaf. Use your favorite seasoning in place of Greek seasoning, if desired.
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Fresh berries and watermelon give a summer-inspired twist to this rosé sangria that's made ahead and chilled for an easy party staple.
Fresh berries and watermelon give a summer-inspired twist to this rosé sangria that's made ahead and chilled for an easy party staple.
Ingredients:
strawberries, watermelon, raspberries, wine, white vermouth, honey, basil leaves, sparkling water