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This flavorful thousand island is peppered with bits of hard-boiled egg, sweet pickle relish, black olives, red bell peppers and a sprinkling of ground cloves.
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A bachelor's take on sloppy joes includes onion, celery, and bell pepper in a vinegary and ketchup-free version of the classic sauce.
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Shawn McClain got the recipe for these crisp, spicy cookies from pastry chef Elissa Narrow.
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Rich, wonderful old-timey chocolate cobbler! Great for potlucks and get-togethers. Fast, easy and always a hit!
Ingredients: butter, flour, sugar, cocoa, milk, vanilla, water
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The molasses cookies from this recipe taste like gingersnaps thanks to the use of ginger, cinnamon, and cloves.
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This cake is so rich and moist you will want to make many batches. It's great for gift giving! This cake will last one week at room temperature or in the refrigerator and it freezes well. Try it sliced and toasted!
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Bursting with blueberries, these tender and moist muffins melt in your mouth.
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Sneak a zucchini into these sweet pie crumble bars that taste like mock apple pie, perfect for a family-friendly picnic or outdoor party.
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Treat your family and friends to the perfect Halloween dessert; pull-apart spider web cupcakes frosted with whipped topping.
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White cake is topped with ice cream and meringue, then quickly baked in a hot oven for this delightful dessert.
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This yummy cobbler uses canned instead of fresh peaches, and there 's nary a difference. The light and airy biscuit batter goes in the pan first, followed by the peaches. It bakes up bubbly and delicious and is grand with scoops of vanilla ice cream.
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Soft, golden cookies packed with white chocolate chips, macadamia nuts, and coconut.