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This taco salad, loaded with tons of vegetables and lean ground beef, is topped with a tasty dressing made with tomatillo salsa and lime juice--it takes about 30 minutes to make!
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Get Chicken With Cacciatore Sauce Recipe from Food Network
cooking.nytimes.com
“I can only roast chicken the way I roast chicken,” the chef André Soltner told The Times’s Molly O’Neill in 1991 Mr Soltner, then the chef of the celebrated Lutece in Manhattan, was explaining a controversial step in his recipe for the bird, which results in marvelously juicy, flavorful meat
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Get Maple-Glazed Pork Chops with Pumpkin Polenta Recipe from Food Network
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Get Grilled Potato Salad Recipe from Food Network
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Using canned beans and tomatoes helps make a quick Italian-style soup featuring spinach and chicken sausage in this fairly simple recipe.
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Get Grilled Mahi Mahi with Summer Squash Salsa Recipe from Food Network
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The fish and noodles here have just enough broth to swim in, but not so much that you'd call this a soup. The recipe is inspired by Japanese soba-noodle dishes, so if buckwheat soba noodles are available in your area, use them instead.
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Get Slow-Cooker Squash Stew Recipe from Food Network
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Neither red nor white, this clear soup brings out the pure flavors of clams and potatoes.
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Get Off-White Salad with Citrus-Balsamic Vinaigrette Recipe from Food Network
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Chicken salad all grown up looks gooood (and makes for amazing leftovers).