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Get Shrimp Cocktail Recipe from Food Network
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Blueberry cobbler made with fresh blueberries, tapioca, and lemon juice is the perfect summer treat.
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A Hawaiian variation of teriyaki chicken is marinated in a pineapple juice mixture and baked in a hot oven. Turn and baste the chicken every 10 minutes for flavorful, brown, tender meat. Serve over sticky rice.
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Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc.
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Get Pork Tenderloin With Melon Salad Recipe from Food Network
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A savory lemon dressing with cumin, paprika, ginger, and oregano gives this salad an exotic flavor. Serve the salad warm or at room temperature.
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Garlic mayo laced with thyme and sage.
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Get ready to make this a weeknight staple.
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An easy tart recipe with fresh blueberries wrapped in a simple, buttery crust.
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Get Sean's Sweet Salsa Recipe from Food Network
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Tuesdays and Fridays are harvest days at our house. Any vegetables remaining from Tuesday’s pickings I throw into a coop for Friday lunch. We made this one today...
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Get Grilled Zucchini Rolls with Herbs and Cheese Recipe from Food Network