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Get "Second Time Around" Couscous Salad Recipe from Food Network
Get "Second Time Around" Couscous Salad Recipe from Food Network
www.allrecipes.com
This simple side dish is made with fresh spinach and portobello mushrooms.
This simple side dish is made with fresh spinach and portobello mushrooms.
www.allrecipes.com
A can of evaporated milk finishes this recipe for corn chowder with ham, onion, celery and potato in a chicken bouillon soup base. Allow 8 hours cooking time.
A can of evaporated milk finishes this recipe for corn chowder with ham, onion, celery and potato in a chicken bouillon soup base. Allow 8 hours cooking time.
Ingredients:
potatoes, onions, ham, celery, kernel corn, margarine, chicken bouillon, evaporated milk
www.allrecipes.com
This is a great BBQ Turkey recipe with apples and white wine. We almost never have any leftovers. This recipe can be used with almost any size bird.
This is a great BBQ Turkey recipe with apples and white wine. We almost never have any leftovers. This recipe can be used with almost any size bird.
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Get Disco Zucchini Fries Recipe from Food Network
Get Disco Zucchini Fries Recipe from Food Network
Ingredients:
flour, eggs, panko breadcrumbs, parmesan, zucchini, cheddar, mozzarella, chicken, bacon, scallions
www.allrecipes.com
Sprouted quinoa cooked in butter and chicken broth is seasoned with a bit of thyme, fine sea salt, and fresh parsley for an easy and delicious side dish.
Sprouted quinoa cooked in butter and chicken broth is seasoned with a bit of thyme, fine sea salt, and fresh parsley for an easy and delicious side dish.
cooking.nytimes.com
This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, flour, chicken stock, rosemary, thyme, parmesan cheese, nonfat yogurt, potatoes
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Get Spicy Black Bean Soup Recipe from Food Network
Get Spicy Black Bean Soup Recipe from Food Network
www.delish.com
These chewy, sprinkles-coated balls (called brigadeiros in Portuguese) are more like chocolate caramels than French-style truffles.
These chewy, sprinkles-coated balls (called brigadeiros in Portuguese) are more like chocolate caramels than French-style truffles.
www.chowhound.com
They freeze well for storage, and reheat easily for lunches.
They freeze well for storage, and reheat easily for lunches.