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Diced vegetables are simmered in beef broth flavored with soy sauce, Worcestershire and paprika.
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Italian-inspired rice balls made with lean ground beef are rolled in crumbs and baked, not fried. They are flavored with Parmesan and mozzarella cheeses, and served with prepared pasta sauce.
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Several hours are needed to smoke pork properly, but it's worth the wait!
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This Chinese restaurant favorite is made with tender chunks of flank steak, onion, garlic, soy sauce, and hoisin sauce.
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Honey-garlic chicken is a classic take-out dish easily made at home in your Instant Pot®. Just omit the sriracha if you don't like it hot.
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A zesty sauce, fresh onion, and bell pepper make this easy-to-make sandwich a Dallas-area favorite.
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At New York City's RUB, the beans are cooked in pans placed underneath the briskets to catch the drippings.
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Soft, warm corn tortillas are filled with crisp fish sticks and cabbage, and topped with tartar sauce and salsa.
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This brown sugar latte is flavored with caramel sauce and is a sweet alternative to a regular coffee latte.
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Tender pork marinated in soy sauce, bourbon and more. May also be grilled.
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This caramel and toffee dip is delicious with apples and a surefire hit at your next party!
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Just mix a few simple things together for a creamy and delicious dressing for taco salads. Amounts of ingredients are flexible so it's easy to customize the dressing to your taste.