Search Results (10,606 found)
www.allrecipes.com
Simple pork roast gets an authentic German makeover with sweet paprika, caraway seeds, and grainy mustard.
www.simplyrecipes.com
Shrimp and Artichoke Risotto! Risotto rice, clam stock, wine, artichoke hearts, and paprika seasoned shrimp.
www.allrecipes.com
This soul-warming soup is deliciously simple--just chicken and noodles. What makes it so good is the homemade roasted chicken stock.
www.delish.com
Brothy and brimming with beets, parsnips, turnip, celery root, and slices of kielbasa, this earthy beet soup gets a finishing touch of sour cream and fresh dill. Serve it in big bowls with plenty of crusty bread for an appetizing cold-weather dinner.
www.allrecipes.com
Tuck grilled salmon, lettuce, and onion inside a pita, and pair with a yogurt dip for a refreshing summertime lunch.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is an old recipe that comes from Colombia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry-tasting, so it marries well with coconut cream. It is best to cook the rabbit gently till it is falling off the bone. Serve with rice.
www.chowhound.com
A vegetarian feta-stuffed falafel recipe.
cooking.nytimes.com
Alex Witchel brought this recipe to The Times in 2008 Bigos is the sauerkraut stew that many consider the national dish of Poland The author Louis Begley calls it Polish choucroute
www.foodnetwork.com
Get Breakfast Sausage Recipe from Food Network
www.foodnetwork.com
Get Red Snapper en Papillote Recipe from Food Network
www.foodnetwork.com
Get Turkey Chili with Cannellini Beans Recipe from Food Network