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Huevos a la Mexicana are Mexican style scrambled eggs, cooked in a sauce of tomatoes, onions, and jalapeño. Like huevos rancheros, but scrambled. EASY and so good!
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Get Melt Your Heart Tuna Melt Recipe from Food Network
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Get Naked Carrot Cake Recipe from Food Network
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Get Jack's Meatball Sliders Recipe from Food Network
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You could use ground chicken to make sliders, or you can make breaded and fried chicken breast slathered in marinara and mozzarella cheese.
cooking.nytimes.com
Cross-cut veal shanks are the cut for osso buco, a braised dish The sauce for my rendition is tomato-based, bolstered (subtly) by anchovies as well as white wine and broth But it’s the addition of orange zest and oil-cured black olives that makes this a standout
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Get Sausage, Bean and Pasta Stew Recipe from Food Network
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Get Taco Pizza Recipe from Food Network
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Get Creme Brulee French Toast Recipe from Food Network
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Get Fulton Fish Market Cioppino with Sourdough Croutons Recipe from Food Network