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Chef Marcel Vigneron's recipe for brussels sprouts salad
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Get Apple-Apricot Breakfast Lasagna Recipe from Food Network
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Get Meat Pies Recipe from Food Network
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Using an ice-cream scoop makes it easy to divide the muffin batter evenly and neatly among the lined cups.
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This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Flaky, buttery scones baked with a layer of raspberries.
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Get Salmon and Veggie Linguini - "Sal Monguini" Recipe from Food Network
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Get Spinach Pesto Pasta with Chicken Sausage Recipe from Food Network
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Get Orecchiette with Broccoli and Pecorino Recipe from Food Network
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Pureed mango and mango nectar are blended with lemon yogurt, vanilla yogurt, milk, and honey to make a delicious beverage suitable for serving with your favorite curry dish.
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Deep-sea spot prawns are delicious, perhaps better than lobster, after an hour in this spicy sweet marinade. They're then grilled or quickly cooked on the stovetop.