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This traditional Irish sweet bread is known as barmbrack, or bairin breac in Gaelic, or speckled loaf, since it is run through with raisins This is a perfect bread for breakfast or tea, spread with good butter, toasted or not The recipe has been adapted slightly from one by the well-known Irish cookbook author Rachel Allen; her original calls for chopped candied peel instead of citrus zest, and fast-rising yeast instead of dry active yeast.
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Get PB and J French Toast with Strawberry Compote Recipe from Food Network
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For a pitcher cocktail that both brunch and dinner guests will hanker for, turn to this renowned family recipe for a killer Bloody Mary.
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Get Bacon Lattice Pie Recipe from Food Network
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Red curry paste puts the flavor and the heat in this chicken broth-based soup with kale, shrimp, tomatoes, mushrooms, carrots, and kidney beans.
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Get Onion-Crusted Chicken with Caramel Citrus Glaze Recipe from Food Network
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Get Halibut with Raw Puttanesca Salsa Recipe from Food Network
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This semolina halva is doused in a clove and cinnamon syrup right after it's baked to yield a rich and sweet Greek-inspired dessert.
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Get Crudite Christmas Tree with Sour Cream and Chive Dip Recipe from Food Network
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Get Grilled Shrimp Crostino with an Edamame-Goat Cheese Puree Recipe from Food Network
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Get Super Stuffed Baked Apples a la Mode Recipe from Food Network
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Get Cherry-Chocolate Upside-Down Cake Recipe from Food Network