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Stir-Fried Coconut Noodles Recipe
Stir-Fried Coconut Noodles Recipe
cooking.nytimes.com
Coconut milk brings distinctive flavor and creamy heft to these rice noodles, which are stir-fried with pork or chicken, bell pepper and eggplant Be generous when you're seasoning the dish with nam pla (fish sauce), which adds umami and some welcome funk No nam pla
Ingredients: rice noodles, canola, chicken, red bell pepper, eggplant, garlic, coconut milk
Leek and Potato Chowder
Leek and Potato Chowder
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When the leeks get large, put them in the slow cooker with some potatoes and half-and-half for a delightfully creamy chowder.
Ingredients: leeks, butter, flour, chicken broth, potatoes, bacon, water, half and half
Mom's Au Gratin Potatoes
Mom's Au Gratin Potatoes
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These creamy, rich au gratin potatoes with Cheddar cheese are the perfect side dish for ham or a roast.
Ingredients: potatoes, butter, green onions, sour cream, chicken soup, cheddar cheese, salt
Brussels Sprouts in Morilla Cream
Brussels Sprouts in Morilla Cream
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Ingredients: butter, brussels sprouts, chicken broth, sunflower seeds, scallions, chile, heavy cream
Jalapeño Popper Scalloped Potatoes
Jalapeño Popper Scalloped Potatoes
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You can't go wrong with cheese and crispy potatoes.
Ingredients: bacon, butter, garlic, flour, heavy cream, chicken broth, potatoes, cheddar, jalapenos
Greek Nachos
Greek Nachos
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Ingredients: chips, chicken breasts, tomatoes, red onion, green peppers, olives, feta cheese
Herb Seasoned Sausage, Sweet Onion and Celery Stuffing
Herb Seasoned Sausage, Sweet Onion and Celery Stuffing
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Savory Italian sausage, tender sauteed celery and sweet onion and herb-seasoned Pepperidge Farm® stuffing are bathed in golden chicken broth and brightened with fresh parsley for a stuffing side dish that will steal the show.
Ingredients: olive oil, pork sausage, sweet onion, celery, chicken broth, stuffing, parsley
Pancetta and Saffron Rice
Pancetta and Saffron Rice
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Ingredients: olive oil, butter, onion, basmati rice, chicken stock, salt, saffron threads
Summer Tomato Soup With Basil Cream Recipe
Summer Tomato Soup With Basil Cream Recipe
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, shallots, salt, tomatoes, chicken stock, milk, heavy cream, basil leaves
Cheesy Sweet Potato Casserole
Cheesy Sweet Potato Casserole
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Here's the easy, cheesy way to switch up your sweet potato casserole from Thanksgiving.
Ingredients: gruyere, panko breadcrumbs, parsley, butter, garlic, thyme, sweet potatoes, chicken stock
Cheesy Potato Soup I
Cheesy Potato Soup I
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Vegetables simmered in chicken broth are combined with milk and processed cheese in this soup which is thickened with instant potato flakes and served with a garnish of crumbled bacon.
Ingredients: chicken broth, potatoes, celery, carrots, onion, milk, processed cheese, potato, crisp
Minnesota Pork Chops
Minnesota Pork Chops
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Scrumptious wild rice and pork chop casserole with creamy mushroom sauce.
Ingredients: pork, wild rice, water, mushrooms, chicken bouillon, cream of mushroom soup