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One of the best culinary hot spots Puerto Rico has to offer are their wonderful bakeries, locally referred to as panaderías. A wide-array of delicious traditional...
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Get Neelys Twice Smashed Baked Potatoes Recipe from Food Network
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Get Cran-applesauce Sundaes Recipe from Food Network
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Fall in love with asparagus this spring with this amazingly creamy pasta.
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We love having a warm, cheesy pasta casserole on the table, and four kinds of cheese make this one extra special.
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Recipe By: Grace Parisi Servings: MAKES 32 TEA SANDWICHES
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Our favorite word to hear in front of cheese is "loaded."
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These sweet, fried pastries are filled with cinnamon, raisins, and a lot of the secret ingredient: potato. Potato cookies may freak people out, but this is a pretty standard recipe from Poland using up ingredients that would normally be found in every kitchen.
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Chicken and potatoes are treated to a hearty, soup-based gravy.
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Cubed chicken breast is cooked with a cream sauce and served in a tortilla. Corn or flour tortillas can be used.
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Our take on this classic side packs a punch with charred, fresh corn and jalapeño.
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Buttery breadcrumbs provide a crunchy crust to complement the cheesy pasta underneath.