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Buttery breadcrumbs provide a crunchy crust to complement the cheesy pasta underneath.
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This recipe is probably not going to win any throwdowns against the Yucatan's pit masters... but it is a great introduction to a very likeable Regional Mexican...
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This one-dish meal features chicken breasts cooked with garlic, zucchini, white beans, and tomato.
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Marinated bell peppers are grilled and topped with a seasoned goat cheese in this easy appetizer.
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This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!
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This is a quick and easy recipe for a delicious asparagus side dish.
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This chicken steeps in a rich, bourbon-based marinade before baking.
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Zucchini stands in for chickpeas in this hummus-like dip.
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The garlic, and soy sauce, and Worcestershire flavored sauce for this roast is literally injected with a turkey baster. Recipe may be halved or doubled.
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This app = cheesy, gooey bliss.
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We transform ramen from instant soup to a stuffing for chile peppers.
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Ready in minutes, this light, no-cook soup from Chef Bremer is perfect for hot summer nights.