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Fresh broccoli and chicken bake in a savory sauce topped with a crunchy, cheesy topping for a casserole they'll love.
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This sweet bread pudding is wonderful with a scoop or two of creamy vanilla ice cream.
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This easy fudge recipe is part fudge and part truffle mixed with Nutella and topped with hazelnuts.
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Oreo truffles are the perfect celebratory dessert, especially when topped with gold sprinkles.
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Star Ingredient: The Kings Cupboard Bittersweet Chocolate Sauce
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In this family favorite, cheesy tortellini is dressed up with tomatoes, mushrooms, spinach, and a rich creamy sauce.
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Prepared pepper and onion relish adds a zesty richness to the flavor of this white chicken chili.
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Smoked turkey leg meat adds a savory flavor to a corn and potato chowder enriched with half-and-half cream.
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When I was a kid, my mom made desserts at a really cool restaurant.
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My wonderful French mother, a cook of cooks, has been slowing down for the last four years. Her balance is gone, her speech is disintegrating, and her memory...
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This Chicken Marsala is so creamy, and so good! Learn how to make Chicken Marsala with breaded chicken cutlets in a Marsala wine, pancetta, and cream sauce. The secret is in the pancetta!