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Get Everything Jambalaya Recipe from Food Network
Get Everything Jambalaya Recipe from Food Network
Ingredients:
olive oil, butter, chicken, andouille, onion, celery, green bell pepper, bay leaf, cayenne pepper, flour, tomatoes, chicken stock, cumin, chili powder, poultry, worcestershire sauce, shrimp, white rice
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Get Whole Thanksgiving Turkey with Miles Standish Stuffing and Gravy Recipe from Food Network
Get Whole Thanksgiving Turkey with Miles Standish Stuffing and Gravy Recipe from Food Network
Ingredients:
turkey, butter, cheesecloth, yellow onions, celery, sandwich bread, thyme, sage, rosemary, pepperoni, breakfast sausage, mozzarella cheese, chicken stock, dijon mustard, marsala, flour
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A tasty soup with mushrooms and quinoa; great as a first course or a wonderful accompaniment to a salad or sandwich for a meal.
A tasty soup with mushrooms and quinoa; great as a first course or a wonderful accompaniment to a salad or sandwich for a meal.
Ingredients:
quinoa, butter, onion, button mushrooms, molasses, chicken stock, shiitake mushrooms, heavy cream, creme fraiche
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Get Coconut-Scented Rice Recipe from Food Network
Get Coconut-Scented Rice Recipe from Food Network
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Split pea soup with ham is a thick and creamy meal to serve on cold winter days. Serve with a chunk of crusty bread.
Split pea soup with ham is a thick and creamy meal to serve on cold winter days. Serve with a chunk of crusty bread.
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Get Chilled Asparagus Soup with Goat Cheese Recipe from Food Network
Get Chilled Asparagus Soup with Goat Cheese Recipe from Food Network
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Get Butternut Squash Sauce with Sage Recipe from Food Network
Get Butternut Squash Sauce with Sage Recipe from Food Network
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The rice in this recipe is flavored with lime juice, cilantro, and canned green chiles.
The rice in this recipe is flavored with lime juice, cilantro, and canned green chiles.
Ingredients:
onion, green chilies, garlic, lime, cilantro, water, chicken bouillon, salt, butter, rice
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This creamy beet and potato soup has a pretty color and rich flavor from roasting the potatoes and beets beforehand. The soup is thickened by blending the vegetables with an immersion blender.
This creamy beet and potato soup has a pretty color and rich flavor from roasting the potatoes and beets beforehand. The soup is thickened by blending the vegetables with an immersion blender.
Ingredients:
potatoes, beets, celery, onion, garlic, chicken broth, thyme, bay leaf, milk, lemon juice
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Lighter ingredients produce a skinny version of an enchilada casserole for a quick and easy meal that's not only diet-friendly, but delicious.
Lighter ingredients produce a skinny version of an enchilada casserole for a quick and easy meal that's not only diet-friendly, but delicious.
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Frozen spinach and bleu cheese are pureed in this cream and chicken broth based soup served hot with crisp crumbled bacon, or cold with a squeeze of fresh lemon juice.
Frozen spinach and bleu cheese are pureed in this cream and chicken broth based soup served hot with crisp crumbled bacon, or cold with a squeeze of fresh lemon juice.