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Ground beef and sausage are the main ingredients of this spicy sandwich filling. The heat level can be upped even further by adding hot pepper sauce.
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Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.
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Tomato sauce, vinegar, and brown sugar make a sweet-and-sour sauce in which beef roast and vegetables cook slowly for a luscious dinner entree.
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Making your own Hawaiian-inspired poke at home is easy with fresh tuna, avocado, and a sprinkling of sesame seeds.
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Get Pad Kee Mao Recipe from Food Network
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Vegetarian ground beef is simmered with tomato sauce, onion and a host of spices to create this hearty, vegan chili.
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Turkey and bacon join melted provolone and a spicy mayonnaise in this crispy grilled sandwich.
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Get Beth's Brisket Recipe from Food Network
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You won't find these on the takeout menu.
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These are very tasty, and make for an easy main meal to prepare. Try serving them with mashed potatoes, peas and pumpkin.
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Get Ramen Pizza Recipe from Food Network
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This recipe is by Craig Claiborne With Pierre Franey and takes About 10 minutes, plus refrigeration and freezing. Tell us what you think of it at The New York Times - Dining - Food.