Search Results (10,298 found)
www.allrecipes.com
Mushrooms, tomatoes, and basil simmer with red wine and a splash of lemon juice to make a light sauce for shrimp and linguine.
Mushrooms, tomatoes, and basil simmer with red wine and a splash of lemon juice to make a light sauce for shrimp and linguine.
Ingredients:
linguine, olive oil, onion, cloves, basil, italian seasoning, tomatoes, red wine, lemon juice, mushrooms, parmesan cheese
www.allrecipes.com
A great vegetarian alternative to tuna or chicken salad.
A great vegetarian alternative to tuna or chicken salad.
Ingredients:
tofu, curry powder, lemon juice, mayonnaise, white vinegar, red pepper flakes, soy sauce, carrot, red bell pepper, peanuts, dates, garlic, green onion
www.allrecipes.com
This yummy and moist zucchini bread is dairy-free, egg-free, and nut-free.
This yummy and moist zucchini bread is dairy-free, egg-free, and nut-free.
Ingredients:
flour, salt, baking soda, baking powder, cinnamon, bananas, applesauce, vegetable oil, brown sugar, sugar, vanilla, lemon juice, zucchini
www.delish.com
Goat cheese is substituted for cream cheese in this clever twist on a traditional cheesecake recipe.
Goat cheese is substituted for cream cheese in this clever twist on a traditional cheesecake recipe.
Ingredients:
graham crackers, brown sugar, cinnamon, butter, goat cheese, lemon juice, heavy cream, sugar, navel oranges, champagne vinegar, honey, cranberries
www.allrecipes.com
This delicious shrimp recipe will melt in your mouth. The addition of avocado and Asiago cheese takes it to the next level!
This delicious shrimp recipe will melt in your mouth. The addition of avocado and Asiago cheese takes it to the next level!
Ingredients:
pasta, butter, cloves, onion, parsley, salt, black pepper, worcestershire sauce, lemon juice, dry white wine, shrimp, asiago cheese, avocado
www.chowhound.com
Hawaiian fusion before Roy Yamaguchi! From the Culinary Arts Exhibition of January 28, 1960, sponsored by the International Geneva Association, Aloha Branch...
Hawaiian fusion before Roy Yamaguchi! From the Culinary Arts Exhibition of January 28, 1960, sponsored by the International Geneva Association, Aloha Branch...
www.allrecipes.com
A crisp crabmeat, parsley, and bread crumb stuffing contrasts nicely with soft zucchini in this easy recipe for baked zucchini boats.
A crisp crabmeat, parsley, and bread crumb stuffing contrasts nicely with soft zucchini in this easy recipe for baked zucchini boats.
Ingredients:
butter, olive oil, onion, cloves, zucchini, bread crumbs, parsley, salt, black pepper, crabmeat, lemon juice, mustard, parmesan cheese
www.delish.com
Douglas Monsalud of Kitchenette in San Francisco serves hyper-seasonal dishes like this lemony pasta salad with lots of green vegetables and herbs.
Douglas Monsalud of Kitchenette in San Francisco serves hyper-seasonal dishes like this lemony pasta salad with lots of green vegetables and herbs.
Ingredients:
sandwich bread, olive oil, parsley, chives, tarragon, broccolini, farfalle, butter, garlic, bulb fennel, scallions, peas, lemon juice
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A unique salad, packed with iron! Your kids will eat spinach, as long as you don't tell them it's spinach. Popeye would have loved this!
A unique salad, packed with iron! Your kids will eat spinach, as long as you don't tell them it's spinach. Popeye would have loved this!
Ingredients:
farfalle, baby spinach, feta cheese, red onion, black olives, salad dressing, cloves, lemon, garlic salt, black pepper
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This top secret rib rub is just how they make it at Famous Dave's.
This top secret rib rub is just how they make it at Famous Dave's.
Ingredients:
brown sugar, salt, sugar, garlic, garlic powder, chili powder, lemon pepper, onion salt, celery, black pepper, celery seed, cloves, cayenne pepper
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A delicious and hearty bread machine recipe that's not too sweet.
A delicious and hearty bread machine recipe that's not too sweet.
Ingredients:
water, milk, lemon juice, bread flour, whole wheat flour, salt, margarine, olive oil, sugar, yeast, caraway seeds
www.allrecipes.com
Take summer veggies to the height of flavor on the grill. Grilling brings out their natural sweetness, and lends an irresistible smokiness you can't get any other way.
Take summer veggies to the height of flavor on the grill. Grilling brings out their natural sweetness, and lends an irresistible smokiness you can't get any other way.