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Mexican flavors visit a classic American comfort food in this slow cooker recipe.
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This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Lentils add a hearty texture to this zippy, mayonnaise-free potato salad.
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Cute heart-shaped strawberry shortcakes layered with berries and whipped cream make a special summertime dessert extra-special.
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This South Asian stir-fry recipe tastes great on Basmati rice. Increase or reduce the red curry paste to your tastes.
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This chicken casserole dish combines extra wide egg noodles with Béchamel sauce. This is a nice dish that can be tweaked in many ways for each family's taste.
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Get Guinness and Onion Soup with Irish Cheddar Crouton Recipe from Food Network
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Get Broiled Zucchini and Potatoes with Parmesan Crust Recipe from Food Network
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Get Chicken and Dumplings Recipe from Food Network
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Get Cabbage and Potato Bake Recipe from Food Network
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Get Canby Deep Fried Asparagus Recipe from Food Network
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"A cut-up chicken dredged in buttermilk and seasoned flour, then deep-fried to perfection."