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This beautifully shaped cookie is full of flavor with almonds, raisins, cinnamon and of course lots of figs.
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Are you in need of good luck but not real fond of black eye peas? Here is a meal out of peas that will please all. For wealth in the coming year, add cabbage too.
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All the flavor of butter tarts, but with a pressed crust that is very easy to make.
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Oats, chocolate chips, peanut butter, and honey are baked together in these tasty granola cake bars you can eat for breakfast or on the go.
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Get Artichoke Bisque Recipe from Food Network
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Recipe courtesy of Lidia's Italy, Knopf 2007.
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This granola is good and crunchy with lots of sweet flavor, thanks to the pure maple syrup and dark brown sugar.
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If you like your brownies chewy in the middle and crisp on the outside edges, then this recipe is for you!
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Coleslaw with an inviting new twist of feta cheese and green onions - sure to become a new favorite! One large head of green cabbage may be used in place of the packaged slaw.
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These chocolaty cupcakes are livened up with a pinch of cayenne pepper and a hint of coffee flavor.
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Pakoras are a favorite in India. Your favorite vegetables are dipped in a spicy batter and deep fried to make fabulous fritters.
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Rice is cooked with a mixture of sauteed vegetables and herbs to make a great and versatile side dish.