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These cookies are so versatile! They are delicious, naturally low-fat and even make terrific Christmas ornaments that keep for years. Royal Icing is best for decoration. CAUTION: These cookies have a way of disappearing!
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This recipe is very moist and rich. I have also made it in loaf pans, and given it away for holidays.
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Looks like pumpkin, tastes like pumpkin, but it's butternut squash!
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This is a very tasty Christmas dessert. This recipe is very nice for Christmas parties as it makes 2 1/2 dozen 2 1/2 inch cookies.
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Get Cacao Nibs Rub on Tri Tip or Skirt Steak Recipe from Food Network
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A breakfast bread made in a bread machine with cranberries and walnuts.
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Get North Atlantic Pan Seared Cod with New England Succotash and Cranberry Vinaigrette Recipe from Food Network
cooking.nytimes.com
When it comes to crumb cake, the cake itself is often an afterthought, with all the attention going to the moist brown-sugar crumbles on top Not so here This recipe, based on a sour cream pound cake, has a velvety texture and buttery flavor that’s good enough to stand on its own
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Bartlett pear pie makes a delightful addition to the dessert table during the holiday season and is a great way to incorporate seasonal fruit.
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How to make a homemade gingerbread house! Get in the holiday spirit with this fun family project.
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Get Cherry and Peach Galette Recipe from Food Network
cooking.nytimes.com
There are muffins that aspire to be healthful, filled with the likes of whole grains, wheat germ and fruit purée Then there are rich, chocolate-chip laden muffins that are more like cupcakes in disguise These muffins fall squarely into that last camp