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This recipe is by Sarah Belk and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by David Latt and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Green Beans Tossed in Browned Butter Recipe from Food Network
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Steamed yams add moistness, beautiful color, and fabulous taste to these cute little cream cheese frosted cupcakes.
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The best way to get your caramel apple fix.
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8 apples baked in a flaky pastry with a sweet cinnamon streusel.
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Make your own fruit leather out of apples and pears, and enjoy it as a snack any time.
Ingredients: sugar, lemon juice, apple, pears
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Get Glazed Apple Dumplings Recipe from Food Network
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Smooth and creamy brown sugar fudge is made with a few simple ingredients you probably keep on hand.
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Because one giant cinnamon roll is obviously better than one regular sized cinnamon roll.
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This recipe delivers tender and succulent pork ribs cooked in a wonderful sauce.
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This fabulous and light pasta salad with carrots, asparagus, tomatoes, and green onions can be made in advance or eaten immediately.