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Get Mini Beef Wellingtons with Morel Mushrooms, Sherry and Thyme Recipe from Food Network
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Coq au Vin is a classic French stewed chicken recipe, with bacon, mushrooms, and pearl onions.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Delicious spicy-hot hamburgers seasoned with lots of smoky chipotle peppers are grilled and served on onion rolls with fresh avocado salsa.
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A colorful array of spinach, carrots, mushroom, onion and water chestnuts add new personality to herb-seasoned stuffing moistened with savory vegetable broth.
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A great vegetarian twist on the non-vegetarian original, using TVP - or textured vegetable protein - in place of meat and seafood. This vegetarian 'ground beef' is tossed with corn, peas, mushroom
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Serve this delicious buttery mushroom spread on crackers or with warm bread.
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Mushroom and black bean quesadillas made on whole wheat tortillas are vegetarian, quick and easy, and a healthy dinner for the whole family.
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Get Dragster's Trout Recipe from Food Network
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Onions, peppers and provolone cheese come together to make a great one pan supper. This is a simple and delicious recipe for a hot sandwich that is a snap to make, and sure to be a real crowd-pleaser.
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A wonderful blend of mixed greens, pears, toasted walnuts and Gorgonzola (blue cheese) with a light tasty dressing.
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Thinly sliced apples and greens with a sweet-tangy honey-Dijon dressing.