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Get Cold Spicy Noodles Recipe from Food Network
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This combo of pears and farmers’ market ingredients was a Square Off competition cocktail.
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Get Vanilla Crusted Strawberries Recipe from Food Network
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Get Steamed Perch with Spicy Black Bean Sauce and Three Onion-Bratwurst Noodle Cake Recipe from Food Network
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These Chinese-style Italian noodles are mixed with stir-fried minced pork bursting with flavor thanks to garlic, ginger, dried shrimp, and a complex sauce based...
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Ketchup, a Western ingredient that has been adopted by the Japanese, helps form a sweet glaze on both the mushrooms and tofu.
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Fried rice is best made with rice that's been refrigerated, so it's a great way to use leftover rice. In this reicpe rice is stir fried with snow peas, onions, bean sprouts, eggs and soy sauce.
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If you don’t want to make a crust but want something tartlike for your Thanksgiving dessert, a clafoutis, which is something like a cross between a flan and a pancake, is a great choice It’s a very easy dessert, yet it’s always impressive.
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Buttermilk sorbet can be used to make a rhubarb float (pictured).
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Mini Surf and Turf Amuse-Bouche, courtesy of BOA Steakhouse.
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Make cooking a family affair with this lettuce-wrapped chicken recipe from chef Ming Tsai.
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Get Baked Yogurt with Tropical Fruit Compote Recipe from Food Network