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This recipe is by Barbara Kafka and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The combination of basil and strawberries work with tequila to make a delicious and refreshing blended cocktail.
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If you're lucky enough to have extra panettone, make this easy recipe! Serve as a dessert or a sweet and decadent breakfast.
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Whether you're serving it for brunch or after a fancy dinner, this amaretto pound cake is a super easy sweet treat made extra moist with four eggs and sour cream.
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Ladyfingers dipped in coffee are layered with amaretto-infused mascarpone and grated chocolate creating the traditional Italian-inspired dessert.
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Get Chocolate Parfait Recipe from Food Network
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Get Boozy Pumpkin Spice Latte Recipe from Food Network
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This coffee drink recipe has homemade pumpkin liqueur, whipped cream sweetened with brown sugar, and fresh nutmeg.
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Shake up this tasty cosmo today, you won't regret it!
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Get Firecracker Shots Recipe from Food Network
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This is a different type of spicy soup for the fall season. It's also delicious made with sweet potatoes instead of pumpkin.
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Get Pacific Peach Recipe from Food Network