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Cubed veal is browned along with onions and garlic, then simmered with tomato sauce and white wine for about 1 1/2 hours. Sauteed mushrooms and herbs such as sage and rosemary could be added to deepen the flavor.
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Easy and wonderful crab canapes made on English muffins. They can be made and frozen ahead of time. Cooked pork sausage may be substituted for crabmeat.
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Sherry adds a sweet note to chicken baked in a sour cream sauce and topped with cracker crumbs and an abundance of poppy seeds.
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Red bell peppers are baked, then stuffed with brown rice, chard, and black-eyed peas.
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A quick and easy microwave fudge flavored with grated orange peel and orange liqueur.
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Cooked turkey baked with stuffing, fried onions, peas and a creamy soup mixture. Great dish for those turkey leftovers!
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Get Sour Cream Cornbread Recipe from Food Network
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Baked pork spareribs take a tasty, tropical turn with this rich recipe that features crushed pineapple in the sauce. It goes great with mashed potatoes.
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A chocolate cookie and peanut crust topped with ice cream and a thick layer of chocolate sauce.
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This mint-infused cocktail, often paired with Southern fare, has been the traditional drink of choice at the Kentucky Derby since 1938.
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Enjoy! This moist cake is made with carrots and pineapple and frosted with a rich cream cheese icing.
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Get Green Chile-Tomatillo Sauce Recipe from Food Network