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Get Provencal Vegetable Gratin Recipe from Food Network
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Get Colorful Veggie Pasta Salad Recipe from Food Network
cooking.nytimes.com
For many Cubans, flan is a birthright This version comes from Margarita Velasco, who left Cuba for America when she was 10 She got it from a relative who for years made it when Ms
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Layers, layers, and more layers. That 's what lasagna is all about. It begins with a layer of tomatoes, then veggies--carrots, zucchini, squash, eggplant, broccoli, and carrots--then noodles, cheese, and repeat!
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A generous one-dish main course of rice, chicken, and pumpkin from Western China.
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This is a traditional Mexican dish with lots of flavor. Don't afraid of the time it takes, it is SO worth it.
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Roasted root vegetables seasoned with thyme and rosemary are a colorful and hearty addition to the autumn dinner table.
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These lightly sweet muffins are made with bananas, squash, and carrots, and are perfect for picky eaters.
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I have made this dish for company, and every time they ask for the recipe! I hope everyone else likes it as much as we do!
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Recipe courtesy of Stephanie Izard, winner of Top Chef, season 4.
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A terrific and healthy way to enjoy the bounties of winter. A unique flavor that makes you come back for more!